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–+ servings
Four salmon fillets on a sheet pan surrounded by roasted potatoes, broccoli, and peppers, topped with fresh herbs and lemon.
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Sheet Pan Honey Butter Glazed Salmon with Veggies

This Sheet Pan Honey Butter Glazed Salmon is the easy, flavor-packed weeknight win you’ll make again and again. Salmon fillets get brushed with a sweet, tangy glaze and roasted alongside veggies for a full dinner in 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: honey glazed salmon, salmon with veggies, sheet pan salmon
Servings: 4
Calories: 470kcal
Author: Joanna Cismaru

Ingredients

  • 4 salmon fillets about 6 oz each, skin-on or off
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 pound baby potatoes halved
  • 2 cups broccoli florets
  • 1 medium red bell pepper sliced
  • 1 tablespoon olive oil
  • fresh parsley or dill chopped (for garnish)
  • lemon wedges for serving
US Customary - Metric

Instructions

  • Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easy cleanup (you’re welcome).
  • In a large bowl, toss the potatoes, broccoli, and bell pepper with the olive oil, salt, and pepper. Spread them out on the sheet pan and roast for 10 minutes.
    process shots showing how to make Sheet Pan Honey Butter Glazed Salmon with roasted veggie.
  • In a small bowl, whisk together the melted butter, honey, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt, and pepper.
    process shots showing how to make Sheet Pan Honey Butter Glazed Salmon with roasted veggie.
  • After the veggies have had their head start, scoot them over a bit and nestle the salmon fillets in the middle of the pan. Brush the salmon generously with the honey butter glaze.
    process shots showing how to make Sheet Pan Honey Butter Glazed Salmon with roasted veggie.
  • Return the sheet pan to the oven and roast for another 10 to 12 minutes, or until the salmon is flaky and the veggies are tender with a bit of char.
    process shots showing how to make Sheet Pan Honey Butter Glazed Salmon with roasted veggie.
  • Sprinkle with chopped fresh herbs and serve with lemon wedges.

Notes

  1. Don’t skip the veggie head start. Potatoes need it.
  2. If the salmon is thin, check it at 8 minutes.
  3. Swap broccoli for asparagus if you’ve got extra spring energy.
  4. Yes, you can double this. Just use two pans.
  5. That glaze also works on chicken. Just saying.

Nutrition

Serving: 1serving | Calories: 470kcal | Carbohydrates: 34g | Protein: 38g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 141mg | Potassium: 1544mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1586IU | Vitamin C: 103mg | Calcium: 63mg | Iron: 3mg
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